Jo Clark: Travel, Food and Wine Writer


Jo Clark: Travel, Food and Wine Writer: Jo Clark calls South Carolina’s Grand Strand home. A month-long visit to the USSR spurred her love of travel. Her travels include domestic and international destinations. Preferred article topics are food, wineries, and interesting facets of small-town America, especially those off-the-beaten-path. An award-winning photographer, favorite subjects include nature, wildlife, and beautiful scenes throughout the country.

ON BIG BLEND RADIO: Jo Clark talks about her travel writing career, travels across the country and around the world, and shares some valuable travel tips. Watch here in the YouTube player or download the podcast on Acast.

Says Jo, “I love to find ‘off the beaten path’ places, quietly observing the area and animals, taking photographs, and enjoying the scenery. I love learning about the history of a place, its food and its wine. I love food and always say, ‘I’ll eat anything that doesn’t eat me first!’”

Jo’s first article was published over 25 years ago in the South Carolina regional publication, Pee Dee Magazine. Since then, she’s used her MBA from Radford in teaching Business and Computer courses at area colleges and high schools. Now retired, she returned to her love of travel and writing. Jo is a contributor and editor of Recipes Travel Culture magazine, and contributes to NRV magazine; Garden Destinations; Play, Stay, Eat; FoodieFlashpacker; Natural North Florida’s blog; Visit Myrtle Beach’s blog; and, Have Glass Will Travel among other publications.

Follow Jo Clark’s travels and writing on and

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About the Author:

Jo Clarks travels include domestic and international destinations.

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