FOLLOWING THE PONY EXPRESS NATIONAL HISTORIC TRAIL
Melinda Taylor and Greg Ward of Yerington Inn and Coffee Slingers chat with Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith about historic
PONY EXPRESS HISTORY AT FORT CHURCHILL & BUCKLAND STATION IN NORTHWEST NEVADA
A Love Your Parks Tour “Pony Express Trail” story as assigned by Melinda Taylor, Steven & Greg Ward, of Yering
FORT CHURCHILL & BUCKLAND STATION
Fort Churchill State Historic Park and Buckland Station on the Pony Express National Historic Trail and California National Historic Trail in Nevada.
Kristin San
HOLLYWOOD HISTORY IN NATIONAL PARKS
Big Blend Radio Podcast by Steve Schneickert
When people think of national parks, movies are not usually the first thing that comes to mind. National Par
Birdwatching Around Yerington, Nevada
By Lisa D. Smith and Nancy J. Reid
The mountain bluebird is the Nevada state bird, and it’s a beautiful and bright one to see. It lives year-round in the northw
IT’S TIME TO VISIT YERINGTON, NEVADA
Celebrate the Arts, Explore The Outdoors, Soak Up Some History & Have Fun!
by Lisa D. Smith & Nancy J. Reid
Melinda Taylor, owner of Yerington I
FALL FUN IN YERINGTON, NEVADA
Celebrate The Arts, Relax in Nature, and Step Back in Time, in Northwest Nevada’s Pony Express Country!
On this episode of Big Blend Radio, Melinda Taylor and Gr
VISIT THE “GHOSTS” OF THE BULLFROG HILLS
A Love Your Parks Tour Story by Nancy J. Reid & Lisa D. Smith
… the quartz was just full of free gold… it was the original bullfrog rock
NEVADA STATE TRAVEL GUIDE
Explore the Silver State!
“Home, means Nevada, Home, means the hills, Home, means the sage and the pine.” by Bertha Rafetto
On October 31, 1864, eight days before the
YERINGTON: A TOWN WITH THREE NAMES
A ‘Love Your Parks Tour’ Mission Possible Story of Change by Nancy J. Reid and Lisa D. Smith
In 1854, N. H. A. Mason, a Canadian known as “Hock,” wa
ASH MEADOWS PICNIC
An Impromptu Picnic Led Us to a Super Nature Spot!
A Love Your Parks Tour Family Picnic Story assigned by Ruth Milstein, author of the Gourmand award-winning cookbook, “Cooking w
